tag:blogger.com,1999:blog-8023530589302291612.post4633492389791107307..comments2024-03-14T03:19:38.213-04:00Comments on Heavenly Palate: [Pumpkin Cream Pie] A perfect pie for Fall & ThanksgivingUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8023530589302291612.post-9497530958999818002012-10-21T21:00:58.237-04:002012-10-21T21:00:58.237-04:00This recipe is worth trying. Even my younger son w...This recipe is worth trying. Even my younger son who is not a big fan of pies, in general, liked it! :)Colleenhttps://www.blogger.com/profile/15320057912426054043noreply@blogger.comtag:blogger.com,1999:blog-8023530589302291612.post-85607984619796579892012-10-20T10:35:08.742-04:002012-10-20T10:35:08.742-04:00That looks absolutely delicious! Usually, I just s...That looks absolutely delicious! Usually, I just steal recipe from libby's can-rather simple, but if this recipe calls for the ultimate pumpkin pie, I should try. Jenncioushttps://www.blogger.com/profile/09950678817950348747noreply@blogger.comtag:blogger.com,1999:blog-8023530589302291612.post-8764991572443356682012-10-17T20:50:33.334-04:002012-10-17T20:50:33.334-04:00Nini!!!!!
So nice to see you!
(I've missed you...Nini!!!!!<br />So nice to see you!<br />(I've missed you!)<br />I can't agree more. Pumpkin itself has its own distinctive flavour, doensn't it?<br />Our Thanksgiving was 2 weeks ago(already). It's around 32-35 fahrenheit in the morning! That is why we have Thanksgiving in October.<br />Halloween here is freezing! Kids need another layer under their costumes.<br /><br />Oh, BTW, IColleenhttps://www.blogger.com/profile/15320057912426054043noreply@blogger.comtag:blogger.com,1999:blog-8023530589302291612.post-8905777215175299472012-10-17T12:45:49.472-04:002012-10-17T12:45:49.472-04:00I love the smell of pumpkin pie baking, it is heav...I love the smell of pumpkin pie baking, it is heavenly. And I wonder if the strong pumpkin flavor is actually when someone is heavy handed with the spices. Because I found that pumpkin in itself doesn't have much flavor, but I think the spices are what throw me off. Your ratios here, however, look just right.<br /><br />Thank you for sharing your recipe, colleen! :)<br />~VirginiaAnonymousnoreply@blogger.com