Before I write, I must let you know first that this should be a really quick memo-like posting.
I just want to share my super easy trick to upgrade a sandwich.
What is your favorite lunch item (at work or at school)?
I like all kinds of leftovers :)
However, my real favorite lunch would be sandwich.
I enjoy any kind of sandwich from a simple ham & cheese one to a gourmet Niçoise sandwich.
(My favorite sandwich in the whole world is club sandwich.
What is your favorite filling in your sandwich?
(The above is cabbage tuna sandwich)
As I said above, I am not picky with the ingredients.
However, there is one thing you can add quickly before topping a sandwich with a slice of bread.
However, this final touch works for nine out of ten sandwiches, based on my extensive experience.
Guess what it is.
It's baby arugula. :)
You can also call it rocket salad or rucola.
It is a leaf vegetable, which has a peppery flavour as strong as a herb like basil. It is rich in vitamin C and potassium. It has been cultivated in Italy, but now grows in various places in the world.
It is a leaf vegetable, which has a peppery flavour as strong as a herb like basil. It is rich in vitamin C and potassium. It has been cultivated in Italy, but now grows in various places in the world.
I like arugula in general because of its rich peppery bitter taste.
It is such a refreshing green leaf I dare to toss in any salad.
I prefer baby arugula to full-size arugula.
I use only baby arugula for my sandwiches, but it's up to you.
I'm growing arugula in my vegetable garden, but it seems that I need more than what I grow.
I pile this much to my sandwiches.
Arugula has such a powerful distinctive taste which matches surprisingly, but perfectly with any other ingredients.
Trust me and add baby arugula leaves on top of all other fillings.
I am very certain that you would love it. :)
Baby Arugula
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